I have have been writing this blog on and off for three years now. When I started I wanted it to be about my families life on a ranch, our home, cooking, kids, homeschooling, basically everything. In these three years I have discovered that I really don’t want to write about all those things. I’ve… Continue reading My Last Post…
Hey Everyone I just wanted to say again that I have moved to a new site. http://www.foodandfellowship.net Please take a moment to go have a look at it. Leave me a comment or like and subscribe! This week I posted about risotto cakes using left over risotto! Have a blessed day! Ash
My Great Grandmother Dorothy Truog use to say, “It doesn’t matter what I’m eating as long as I’m eating it off a pretty plate.” Or at least that is what my Uncle told me once when we were eating off one of her many sets of china. I was later blessed to be given a… Continue reading Ladies Fellowship Night
Recently at my ladies meeting at church, we talked about talents vs spiritual gifts. To give you the short version, a talent is something you are very good at like music or art, that with practice you have grown better at. A talent can be used for the glory of God or for self glory.… Continue reading 6 Ways to Always be Ready for Guests
Today is my birthday. Yay! Another year and I’m still here! I’m here with my wonderful husband! I’m still here raising and loving my babies! Cooking and cleaning the cozy home we have. I’m still here to text my best friends silly GIF’s and comfort them when they are sad. God is not finished with… Continue reading Birthday Tiramisu
I don’t know that I have mentioned anything recently about the environment my family and I live in. So let me tell you a little bit about that to preface my story about Dutch Baby’s and being hospitable and welcoming. My husband, Ford, is the Maintenance and Construction Supervisor at a Christian Camp in the… Continue reading Dutch Baby
When Ford and I first got married, coming on six years ago, I use to make this bread all the time. Although it does take almost a full day to make it, its very simple and well worth it. It is also very versatile, you can easily add herbs, cheese, roasted veggies, practically anything you… Continue reading Crusty Artisan Bread
I’m just now working on this weeks post…jury duty…and church business meeting! I’ll post tomorrow sorry…life it just gets in the way sometimes! Ash
Man oh man do I love a good dessert. Then again, who doesn’t! When I am sticking to a diet of fresh foods, no refined sugars, gluten free, etc not having dessert is something I miss. This is not to say that we have dessert every night in our home, but occasionally, and always when… Continue reading Fruit Crsip
Yesterday was my son Ranger’s fourth birthday. That is so hard for me to fathom, and yet it isn’t. On the one hand it feels like I’ve blinked and he went from an infant in my arms to a big strong, smart, silly, caring, joy filled little boy. I am beyond blessed to call him… Continue reading Pretzel Wrapped Hot Dogs!
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